ABC: Crafting Excellence in Conservas
ABC is renowned for its dedication to creating premium tinned seafood that celebrates the rich flavours of the sea. With a focus on sustainability and traditional methods, ABC sources the finest ingredients and pairs them with expertly crafted recipes to deliver gourmet-quality conservas. Their Trout Aglio Olio is a perfect example of their commitment to flavour and quality.
Trout Aglio Olio (Oil and Garlic)
Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Their trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu. ABC’s Trout Aglio Olio highlights the delicate, buttery flavour of sustainably sourced trout, gently infused with olive oil, garlic, and a hint of seasoning. This harmonious combination elevates the natural richness of the fish, creating a versatile and delicious conserva that’s ready to enjoy straight from the tin or as part of a larger dish. 
 
Serving Suggestion and Wine Pairing:
Serve ABC Trout Aglio Olio over freshly cooked pasta with a handful of chopped parsley and a squeeze of lemon for an easy yet elegant meal. Alternatively, enjoy it on a crisp crostini with a side of marinated olives. For a wine pairing, a chilled Sauvignon Blanc from France, such as Sancerre, brings bright acidity and herbal notes that complement the trout. For an Australian option, try an Adelaide Hills Sauvignon Blanc, which offers zesty citrus and tropical fruit flavours to balance the richness of the dish.