Agromar Mussels with Apple Cider Vinegar
These mussels are a unique take on traditional Spanish conservas. Gently marinated in apple cider vinegar, they offer a delicate balance of briny and tangy notes, highlighting the plumpness of each mussel. The light acidity from the vinegar adds a refreshing touch, making them an ideal choice for tapas, charcuterie boards, or a flavorful appetizer.
 
Agromar
Founded in the coastal region of Asturias, Spain, Agromar has been crafting exceptional seafood conservas since 1948. With a deep-rooted passion for quality and tradition, they specialize in capturing the flavors of the Cantabrian Sea. Their artisanal methods ensure the natural taste and texture of the seafood are preserved, offering a premium tinned experience that reflects their commitment to authentic flavours and sustainable practices.