Conservas Angelachu are considered one of the best in the world.  Flavourful blue fish, known for its unique elongated and pointed shape when fresh. This traditional preparation is highly valued, especially in coastal areas.
 
The preserve is crafted without any additives, and a popular way to enjoy it is by pairing it with thinly sliced spring onions or red onions, or simply nestled between slices of tomato in a sandwich.