Conservas Angelachu are considered one of the best producers in the world.  The process of filleting, meticulous cleaning, and the subsequent artful preparation are all undertaken with great care, ensuring the preservation of the inherent flavours and exquisite essence of each individual fish.
 
When indulging in this culinary delight, it is advised to present the tender fillets adorned with a drizzle of the very olive oil that enrobes this exceptional and distinctive delicacy. The tin chosen for the creation of this novel epicurean offering is of the 'Hansa' variety, boasting a net weight of 170 grams and a drained weight of 125 grams. With these precise measurements, each container graciously accommodates an average of four succulent fillets, harmonizing both flavour and presentation.