Flaky, firm, and moist, these mackerel fillets in olive oil are a delicious alternative to tuna, perfect for those looking to avoid mercury.
Hand-sliced off the bone and skinned, they highlight the rich, tender meat that makes them versatile for any occasion. Enjoy them as is, flake them for a sandwich, or get creative in the kitchen! They shine in a simple pasta salad, adding umami richness, or mix them with Japanese mayo and Sriracha for a spicy kick in sushi rolls.
The brand offers a variety of flavours and uses vintage-style packaging that reflects the cultural heritage of Portuguese sardine canning.