Prior to World War II, Ati Manel established a successful canning enterprise. Many decades later, his great-grandson has taken the reins and come into possession of artifacts linked to the canned food's creation and promotion by Ati Manel.
While modernizing the graphic approaches, he has steadfastly preserved the essence of his great-grandfather's era. With a keen focus on Ati Manel's notes, recipes, and relationships with producers, Ati Manel upholds the authenticity of yesteryears. The outcome is Ati Manel Cans, a brand that endeavors to merge top-notch contemporary production practices with traditional methods for crafting high-quality preserves.
 
A delightful blend of smoked mackerel and aromatic spices, this pâté offers a rich, velvety texture and a touch of heat.
Serving Suggestion and Wine Pairing:
Serve with rye bread and pickled vegetables for a Nordic-inspired snack. Pair with a French Sauvignon Blanc for a crisp contrast, or a Yarra Valley Chardonnay for a smooth, buttery finish.