This delicious spiced smoked sardine pate is made by the Ati Manel team in Portugal. Using premium-quality sardines, the pate boasts a smooth and creamy texture, complemented by a subtle smoky spice flavour that promises to tantalize the taste buds.
 
Serving Suggestion and Wine Pairing:
This pate makes for an ideal addition to any party platter or cheese board. It is recommended to savour it on toast, crackers, or straight from the tin as a delightful dip.Pair with crackers or sliced baguette, and complement it with a glass of Spanish Verdejo or a Margaret River Sauvignon Blanc Semillon blend.