Sustainably harvested and meticulously shucked by hand, these lengthy clams are then immersed in a brine solution to retain their authentic, sea-inspired taste. To bring out their delicate flavour, you can lightly grill or sauté them and drizzle with a blend of olive oil, garlic, and lemon. Alternatively, you can chop them up and mix them with fresh herbs to toss with pasta, or bread and deep-fry them for a crispy exterior and serve with a zesty gremolata.