Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. Line Caught Bonito, tinned with organic olive oil. Bonito del Norte are the northern hemisphere's version of the classic Australia Bonito; small members of the tuna family with distinctive stripped silver and black bodies. Their small size and short life cycle make them one of the best wild caught tuna-species in terms of sustainability and they've also become a favourite of chefs from Australia to Japan to Europe for their wonderful fatty, rich flesh Cuca Bonito del Norte is line caught to minimize by catch and avoid the stress on the fish caused by netting. After cleaning the flesh is then gently steamed before being packed in the finest organic extra virgin olive oil.