Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. 
 
Sardinillas (Small Sardines)
Cuca’s sardinillas are a masterpiece of simplicity, featuring tender, delicate sardines preserved in high-quality olive oil. Hand-packed to ensure perfect presentation, these little gems offer a clean, fresh flavor that embodies the best of Galician seafood traditions.
 
Serving Suggestion and Wine Pairing:
Enjoy Cuca’s sardinillas on toasted sourdough with a smear of creamy butter or layer them with thin slices of fresh tomato for a light yet satisfying snack. Pair with a crisp Spanish Albariño for its bright citrus and floral notes. For an Australian option, a cool-climate Tasmanian Riesling with lively acidity makes an excellent match.