Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. 
 
Small Scallops in Sauce
Cuca’s small scallops in sauce bring the flavojrs of the sea and the warmth of Galicia’s kitchen to your table. Each tin contains tender scallops bathed in a rich, savoury sauce made with tomatoes, onions, and spices, creating a perfect balance of sweetness and umami.
 
Serving Suggestion and Wine Pairing:
Serve the scallops over warm, crusty bread as an indulgent tapa, or toss them with spaghetti for a quick and flavourful dinner. Pair with a light Spanish Garnacha for its red berry notes and soft acidity. For an Australian alternative, a Mornington Peninsula Pinot Noir with delicate fruit and earthy undertones pairs beautifully with the scallops’ rich sauce.