Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. Caught from fully accredited boats using dolphin-safe and ISSF-advised practices, Cuca Yellowfin Tuna comes from the Atlantic Ocean, where natural stocks are better managed than elsewhere.
 
Atún Claro Organic (Organic Yellowfin Tuna)
Cuca’s organic atún claro is a premium offering, featuring tender, flavorful yellowfin tuna certified organic and preserved in smooth olive oil. With its clean taste and firm texture, this tuna is perfect for gourmet creations or simple, wholesome meals.
 
Serving Suggestion and Wine Pairing:
Mix Cuca’s atún claro with white beans, fresh herbs, and a splash of olive oil for a rustic salad, or use it to top a Nicoise-inspired bowl. Pair with a French Chardonnay, such as a Chablis, for its elegant minerality. For a local pairing, an Adelaide Hills Chardonnay with hints of stone fruit and a subtle oak finish complements the richness of the tuna.