These brisling sardines are gently smoked and infused with rich, aromatic garlic, creating a savory, well-balanced bite.
 
Serving Suggestion and Wine Pairing:
Enjoy on toasted sourdough with a drizzle of olive oil, or toss into warm pasta with chili flakes and parsley. Pair with a crisp Loire Valley Sauvignon Blanc or an Australian Adelaide Hills Sauvignon Blanc.
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.