Harvested fresh from the Bay of Biscay, these anchovies are salted immediately and aged for 12-18 months for the perfect balance of flavour and texture. Hand-filleted, skinned, and trimmed with care, they are then packed in tins and covered with award-winning extra virgin olive oil from Castillo de Canena.
 
These anchovies boast impeccable taste and texture. Each fillet is delicately handled by skilled artisans and arranged in the tin with Arbequina extra virgin olive oil.
Enjoy the traditional Cantabrian anchovies with their rich umami flavour and meaty texture. Taste the Gold of the Cantabrian Sea.