El Capricho Ventresca de Atún features the prized belly cut of yellowfin tuna, known for its exceptionally tender texture and delicate flavour. Hand-selected and packed in premium olive oil, this ventresca offers a melt-in-your-mouth experience, making it a luxurious addition to salads, gourmet tapas, or served simply with crusty bread. El Capricho takes great care in preserving the natural quality of the tuna, ensuring a soft, rich, and flavourful bite in every tin.
 
El Capricho is a renowned Spanish conservas producer from the Cantabrian region, famous for its dedication to traditional methods and sustainability. The company upholds artisanal fishing practices, using only line-caught fish to ensure quality and protect marine ecosystems. Their commitment to excellence, from hand-packing each tin to using the finest ingredients, has made El Capricho a symbol of premium Spanish seafood, attracting gourmands who appreciate the art of conserving fish with care and integrity.