Eutimio Hake Cheeks offer a true taste of northern Spain’s coastal culinary tradition. Harvested from the pristine waters of the Cantabrian Sea, these tender and delicate cheeks are a prized part of the hake fish, known for their buttery texture and mild, refined flavour.
Preserved in high-quality olive oil, they capture the essence of the sea with every bite. Perfect for tapas or as an elegant addition to pasta and rice dishes, Eutimio Hake Cheeks reflect the producer's dedication to preserving authentic Spanish flavours through time-honored canning methods.
 
Eutimio is a renowned Spanish producer rooted in the fishing village of Lastres, along the northern coast of Asturias. With a history dating back to 1945, Eutimio began as a family-run restaurant specializing in traditional Asturian cuisine, particularly seafood dishes that highlighted the region's fresh catch. The brand expanded its expertise to tinned seafood, focusing on capturing the authentic flavors of the Cantabrian Sea.
 
Eutimio’s products are crafted using premium ingredients and artisanal techniques, emphasizing quality and tradition. Their dedication to preserving regional culinary heritage is evident in every tin, delivering an authentic taste of northern Spain's maritime bounty.