Fangst Limfjord Blue Mussels with Dill and Fennel Seeds
Harvested from the pristine waters of Denmark's Limfjord, these blue mussels are gently preserved in a flavorful marinade of dill and fennel seeds. The combination of the fresh, herbal dill and the subtle anise-like notes of fennel enhances the mussels' natural sweetness, creating a refined taste experience that captures the essence of Nordic coastal cuisine. Perfect for serving as part of a charcuterie board, on crusty bread, or adding to seafood salads for a touch of aromatic complexity.
 
Fangst
Fangst is a Danish company that embraces Nordic traditions of sustainable fishing and seafood preservation, focusing on quality and local flavours. Drawing inspiration from centuries-old Scandinavian practices, Fangst sources its seafood from the cold, clear waters of the North Atlantic and Baltic Sea. The company emphasizes transparency in their fishing methods, working closely with local fishermen to ensure that their practices are environmentally responsible. Fangst's products are not just seafood in tins but a celebration of Nordic culinary heritage, crafted to bring out the unique flavours of the sea.