Fangst Danish Freshwater Trout in Cold-Pressed Rapeseed Oil with Juniper and Lemon Thyme
Sourced from the pristine lakes of Denmark, this freshwater trout is delicately preserved in cold-pressed rapeseed oil, infused with the subtle, aromatic flavour of juniper. The trout's tender texture and mild taste are elevated by the herbaceous notes of the juniper, offering a refined experience that evokes Nordic forest landscapes. Ideal for pairing with fresh bread, salads, or as part of a Scandinavian-inspired platter.
 
Fangst
Fangst is a Danish company that embraces Nordic traditions of sustainable fishing and seafood preservation, focusing on quality and local flavours. Drawing inspiration from centuries-old Scandinavian practices, Fangst sources its seafood from the cold, clear waters of the North Atlantic and Baltic Sea. The company emphasizes transparency in their fishing methods, working closely with local fishermen to ensure that their practices are environmentally responsible. Fangst's products are not just seafood in tins but a celebration of Nordic culinary heritage, crafted to bring out the unique flavours of the sea.