Highest quality Conservas from Spain. The conservas undergo a charcoal-grilling process before being delicately preserved in extra-virgin olive oil, resulting in a sumptuously succulent outcome that deserves a spot in your tapas selection. These delights also complement salads, sandwiches, rice and pasta dishes, and enhance the appeal of seafood platters.
 
Delight in squid in its ink with a subtle ember touch, accompanied by a spectacularly dense yet delicate ink sauce—an extraordinary conservas experience. Indulge in braised squid immersed in its delectable and refined inky sauce, crafted with a blend of onion, pepper, and fish stock.