These conservas are charcoal-grilled before being preserved in extra-virgin olive oil, alongside apple cider vinegar and aromatic spices. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters. Large sardines are roasted with holm oak wood and then canned in an premium olive oil. Using only premium products, from the sea and from the earth, using best sardines and Castillo de Canena EVOO.