Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavor and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Enjoy a bold fusion of flavors with Kin's Oldman Saltbush and Chilli Bluefin Tuna. The native Oldman Saltbush delivers a savory, slightly salty note, while the chilli adds just the right amount of heat for a balanced, flavorful bite. This tuna is perfect for those who appreciate a robust and spicy seafood experience.