Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Explore the earthy flavours of Kin's Tasmanian Pepperleaf Blackened & Wild Thyme Bluefin Tuna. The Tasmanian pepperleaf imparts a subtle, smoky heat, while wild thyme adds an aromatic depth to this carefully blackened tuna. This flavour-packed combination offers a gourmet experience that celebrates the unique herbs of Australia.