Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Indulge in the luxurious taste of Kin's Seasoned Otoro Bluefin Tuna, the finest cut of the tuna belly. Known for its rich marbling and buttery texture, this Otoro is delicately seasoned to accentuate its melt-in-the-mouth quality. Ideal for a special treat or a refined meal, this is the epitome of gourmet tuna.