La Brújula’s pickled mussels are a true gem from the Rías Baixas, crafted exclusively from native Mytilus galloprovincialis mussels harvested from the pristine Galician estuaries. With a focus on quality, only the finest natural ingredients are used, while a blend of artisanal techniques and cutting-edge technology ensures every tin captures peak freshness.
The process begins with frying the mussels in olive oil for an enhanced texture, followed by careful hand-cleaning and packing. A gentle marinade adds a final touch of flavor before each can is sealed and sterilized to perfection, delivering an unmatched taste of Galicia’s coastal bounty.
 
La Brujula
Hand-packed in Galicia, Spain, La Brujula’s tinned seafood is a true celebration of the ocean's freshest flavours. As one of Spain's top producers, La Brujula sources only the finest seasonal catch, from sardines and mussels to tuna, ensuring every tin captures the bounty of the sea at its peak. With a commitment to sustainable practices and artisanal craftsmanship, it's no wonder they’ve earned multiple awards for their exceptional quality. Each bite delivers the unmistakable taste of the ocean, perfectly preserved to bring you a taste of Spain’s coastal waters.