La Brújula’s sardines are a true standout, fished from the plankton-rich waters off Galicia’s coast between June and October when they’re at their best. Each sardine is carefully prepared then hand-packed in olive oil right after the catch, preserving their firm texture and delicate, mild flavour. It’s no wonder they’re regarded as some of the finest you can find in a tin, capturing the essence of Spain’s coastline in every bite.
 
La Brujula
Hand-packed in Galicia, Spain, La Brujula’s tinned seafood is a true celebration of the ocean's freshest flavours. As one of Spain's top producers, La Brujula sources only the finest seasonal catch, from sardines and mussels to tuna, ensuring every tin captures the bounty of the sea at its peak. With a commitment to sustainable practices and artisanal craftsmanship, it's no wonder they’ve earned multiple awards for their exceptional quality. Each bite delivers the unmistakable taste of the ocean, perfectly preserved to bring you a taste of Spain’s coastal waters.