Introducing grilled sardines with Espelette pepper! Fresh sardines are grilled to perfection before being carefully canned by hand. Delicately drizzled with extra virgin olive oil and sprinkled with Espelette pepper, this recipe reveals a melt-in-your-mouth texture, a subtle barbecue aroma, and a perfectly balanced, pungent taste that enhances the natural flavour of the sardines. Grilled sardines with Espelette pepper showcase their full character when served with sautéed potatoes and peppers!
 
La Perle des Dieux is a renowned French sardine brand with a rich history dating back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. Established by the Gendreau family, this fourth generation family run company has maintained a tradition of quality and craftsmanship, focusing on sustainably caught sardines, hand-packed in various gourmet sauces and oils. Over the years, La Perle des Dieux has gained a reputation for its commitment to preserving both the artisanal methods of production and the marine environment. The brand also stands out for its artistic packaging, often featuring designs by local artists, making their sardines a blend of culinary and visual delight.