Enclosed in its case and drizzled with extra virgin olive oil, this traditionally prepared sardine reveals an exceptional, melt-in-your-mouth texture with a fruity and subtly aromatic flavour. Enjoy it simply with a slice of buttered bread, or crumble it with its oil into a fresh salad of wheat grains, finely grated radish, and diced cucumbers and tomatoes for a vibrant summer dish.Olive oil, much like sardines, is celebrated for its health benefits!
La Perle des Dieux is a renowned French sardine brand with a rich history dating back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. Established by the Gendreau family, this fourth generation family run company has maintained a tradition of quality and craftsmanship, focusing on sustainably caught sardines, hand-packed in various gourmet sauces and oils. Over the years, La Perle des Dieux has gained a reputation for its commitment to preserving both the artisanal methods of production and the marine environment. The brand also stands out for its artistic packaging, often featuring designs by local artists, making their sardines a blend of culinary and visual delight.