This canned sardine recipe transports you to the shores of the Mediterranean in an instant! Drizzled with extra virgin olive oil and adorned with rigorously selected olives and rosemary, the small silver fish from Saint-Gilles-Croix-de-Vie are flavourful and delicately perfumed. You'll be captivated by the slices of black and green olives, presented like a gourmet painting when you open the box. To fully appreciate the subtle balance of rosemary and olive, we recommend enjoying these sardines simply with a slice of bread and salted butter.
La Perle des Dieux is a renowned French sardine brand with a rich history dating back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. Established by the Gendreau family, this fourth generation family run company has maintained a tradition of quality and craftsmanship, focusing on sustainably caught sardines, hand-packed in various gourmet sauces and oils. Over the years, La Perle des Dieux has gained a reputation for its commitment to preserving both the artisanal methods of production and the marine environment. The brand also stands out for its artistic packaging, often featuring designs by local artists, making their sardines a blend of culinary and visual delight.