The Little Tin Co are Australia's first craft canning company producing high quality Australian conservas. Their pairing of Smoked mussels with Cape Jaffa Whisky offers a delightful experience. These mussels are sustainably produced using best aquaculture practices in the renowned waters of the Eyre Peninsula near Port Lincoln, making their quality evident as soon as you taste them. Hand placed in tins, with skill akin to that of Spain. A must have.