The Little Tin Co are Australia's first craft canning company producing high quality Australian conservas. This triple pack contains one of each of their conservas, ideal to support this emerging producer. Included: Port Lincoln Sardines in Australian Oil. Sourced from the expertly managed, highly abundant and sustainable, South Australian Sardine Fishery, hand filleted and placed in the tins, these are sumptuous fish of the highest order. Their Hot Smoked Kingfish Pâté is a delicious combination of quality local ingredients. Sustainably sourced Australian Yellowtail Kingfish, from the Eyre Peninsula's pristine waters in South Australia. From there, these fantastic fish are expertly smoked by 4th generation smokers from the Harris Smokehouse in the Adelaide Hills, combined with fennel seeds and vermouth to create a delectable treat. Their pairing of Smoked mussels with Cape Jaffa Whisky offers a delightful experience. These mussels are sustainably produced using best aquaculture practices in the renowned waters of the Eyre Peninsula near Port Lincoln, making their quality evident as soon as you taste them. Hand placed in tins, with skill akin to that of Spain. A must have.