Lucas Mediterranean Stuffed Squid is a distinctive canned treat that offers a taste of the Mediterranean through its combination of squid and flavourful ingredients. The dish features tender squid tubes filled with a savory blend of rice, onions, tomatoes, and spices, which provide a rich and hearty filling. The squid is then simmered and preserved in a zesty tomato and onion sauce, adding depth and vibrant Mediterranean flavours to the dish. Known for its convenience, this product can be enjoyed straight from the tin or heated up. It is particularly delightful when served on toasted bread or paired with a fresh salad.
 
In 1896, Joaquim Ferreira Pedro Luças founded the first canning factory in Matosinhos, Portugal. Producers of high quality Portuguese sardines, garfish and seafood pates.