Lucas Small Sardines, also known as "Petingas," are small sardines preserved in high-quality olive oil. Hand-selected and prepared using traditional Portuguese methods, these sardines retain their delicate flavour and nutritional benefits.
Rich in protein, vitamins, and unsaturated fats, they make a healthy addition to any meal. Known for their small size and tender texture, these sardines offer a meaty flavour that complements the creamy olive oil they are packed in. Ideal for quick snacks or as ingredients in various dishes, Lucas Small Sardines can be enjoyed straight from the can or incorporated into more elaborate recipes. Their tender texture and depth of flavor make them a gourmet option for tinned fish enthusiasts.
 
In 1896, Joaquim Ferreira Pedro Luças founded the first canning factory in Matosinhos, Portugal. Producers of high quality Portuguese sardines, garfish and seafood pates.