Nuri Sardines in Olive Oil are a renowned delicacy from Portugal, celebrated for their rich flavour, traditional craftsmanship, and dedication to quality. Produced by Pinhais & Cia since 1920, Nuri sardines are made using artisanal methods in the coastal town of Matosinhos. The fish are hand-selected and individually packed, ensuring premium quality and freshness.
What sets Nuri Sardines apart is their use of natural ingredients, with no artificial preservatives. The sardines are packed in high-quality olive oil, which enhances their natural flavours and contributes to their tender texture. This oil also makes them an excellent addition to salads, pasta dishes, or simply enjoyed on toast.
Each tin of Nuri Sardines carries the taste of the Atlantic Ocean, with the added warmth of Portuguese culinary tradition. Whether you're a conservas enthusiast or trying them for the first time, Nuri Sardines in Olive Oil offer a flavourful, authentic experience that's hard to match.