Paco Lafuente is a Spanish producer of high-quality tinned seafood, based in Galicia, a region renowned for its exceptional seafood. Founded in 1904, the company is deeply committed to tradition and craftsmanship, selecting premium seafood and using artisanal methods to preserve the natural flavours of the ocean. Their products emphasize sustainability, focusing on small-scale fishing and traditional techniques.
 
Paco Lafuente’s sardines in tomato sauce combine the finest Galician sardines with a vibrant, tangy tomato sauce. Each sardine is carefully selected for size and quality, ensuring a tender, flaky texture that pairs beautifully with the rich, savoury sauce.
The tomato sauce, made with simple, high-quality ingredients, enhances the natural sweetness of the sardines while adding a touch of acidity for balance. Whether enjoyed straight from the tin, spread on toast, or added to pasta, this classic pairing showcases Paco Lafuente’s dedication to tradition and flavour.