Paco Lafuente is a Spanish producer of high-quality tinned seafood, based in Galicia, a region renowned for its exceptional seafood. Founded in 1904, the company is deeply committed to tradition and craftsmanship, selecting premium seafood and using artisanal methods to preserve the natural flavours of the ocean. Their products emphasize sustainability, focusing on small-scale fishing and traditional techniques.
 
Paco Lafuente's mussels in escabeche are a celebrated highlight of their range. Harvested from Galicia's nutrient-rich estuaries, the mussels are plump, flavorful, and expertly prepared. They are hand-packed and preserved in a traditional escabeche sauce—a tangy and aromatic blend of vinegar, oil, and spices that perfectly complements the natural sweetness of the mussels.
These mussels are known for their exceptional quality, with a firm texture and vibrant taste that reflects the artisanal care Paco Lafuente brings to every tin. Perfect as a standalone tapa or paired with crusty bread, they're a must-try for seafood enthusiasts.