Paco Lafuente is a Spanish producer of high-quality tinned seafood, based in Galicia, a region renowned for its exceptional seafood. Founded in 1904, the company is deeply committed to tradition and craftsmanship, selecting premium seafood and using artisanal methods to preserve the natural flavours of the ocean. Their products emphasize sustainability, focusing on small-scale fishing and traditional techniques.
 
Harvested from the pristine waters of the Galician coast, these razor clams are prized for their delicate taste and meaty texture.
 
The tins often highlight the quality of the seafood with simple recipes, letting the ingredients speak for themselves. Paco Lafuente is particularly popular among connoisseurs of conservas for its attention to detail and commitment to preserving the flavors of Galicia.