Serrats: A Legacy of Excellence
Founded in 1890 in Bermeo, a coastal town in the Basque Country, Serrats has been synonymous with quality seafood for over a century. Combining traditional methods with modern sustainability practices, Serrats specializes in preserving the delicate flavours and textures of the finest fish from the Cantabrian Sea. Their dedication to artisanal craftsmanship and respect for natural ingredients has earned them a reputation as one of Spain's most esteemed conservas producers.
 
Bonito del Norte Tuna
Serrats’ Bonito del Norte tuna is a testament to their expertise. Each tin is packed with line-caught albacore, prized for its tender texture and subtle, buttery flavour. Preserved in rich olive oil, this tuna showcases the care Serrats takes in selecting only the best fish.
Serving Suggestion and Wine Pairing:
Layer slices of Bonito del Norte on a crusty baguette with roasted red peppers and a drizzle of its own olive oil for a Basque-inspired pintxo. Pair with a crisp Albariño, whose citrus and floral notes perfectly complement the tuna's richness. For an Australian option, try a Clare Valley Riesling, offering vibrant lime and mineral characters that balance the tuna’s richness beautifully.