Serrats: A Legacy of Excellence
Founded in 1890 in Bermeo, a coastal town in the Basque Country, Serrats has been synonymous with quality seafood for over a century. Combining traditional methods with modern sustainability practices, Serrats specializes in preserving the delicate flavours and textures of the finest fish from the Cantabrian Sea. Their dedication to artisanal craftsmanship and respect for natural ingredients has earned them a reputation as one of Spain's most esteemed conservas producers.
 
Anchovy Fillets
Serrats’ anchovy fillets are cured and preserved with precision to highlight their intense, savoury depth. Each fillet is smooth, meaty, and impeccably cleaned, reflecting the brand’s commitment to excellence.
 
Serving Suggestion and Wine Pairing:
Use the anchovies as a flavourful topping for a Caesar salad or melt them into warm butter for a savoury pasta sauce. Pair with a dry Sherry, such as Fino or Manzanilla, to balance the anchovies' saltiness with nutty and briny undertones. For an Australian pairing, try a Hunter Valley Semillon, whose zesty acidity and grassy notes contrast and elevate the anchovies' bold flavour.