Serrats: A Legacy of Excellence
Founded in 1890 in Bermeo, a coastal town in the Basque Country, Serrats has been synonymous with quality seafood for over a century. Combining traditional methods with modern sustainability practices, Serrats specializes in preserving the delicate flavours and textures of the finest fish from the Cantabrian Sea. Their dedication to artisanal craftsmanship and respect for natural ingredients has earned them a reputation as one of Spain's most esteemed conservas producers.
 
Sardinillas (Small Sardines)
Serrats’ sardinillas are small sardines caught at their peak and preserved to maintain their delicate flavor and firm texture. Carefully laid in olive oil, these tender fish are a perfect example of simple, high-quality conservas.
 
Serving Suggestion and Wine Pairing:
Serve the sardinillas on a platter with thinly sliced lemons, fresh herbs, and a sprinkle of sea salt. They’re equally delightful atop warm, buttered toast. A glass of Txakoli, with its light effervescence and minerality, enhances the sardines' freshness. For a local option, a Yarra Valley Chardonnay with crisp stone fruit and subtle oak will complement the sardines' delicate brininess.