During World War II, Ati Manel established a successful canning enterprise. Many decades later, his great-grandson has taken the reins and come into possession of artifacts linked to the canned food's creation and promotion by Ati Manel.
While modernizing the graphic approaches, he has steadfastly preserved the essence of his great-grandfather's era. With a keen focus on Ati Manel's notes, recipes, and relationships with producers, Ati Manel upholds the authenticity of yesteryears. The outcome is Ati Manel Cans, a brand that endeavors to merge top-notch contemporary production practices with traditional methods for crafting high-quality preserves.
This great selection comprises:
Sardines in Olive Oil
Squids in Ink
Garfish in Spiced Oilie Oil
and their wonderful Smoked Sardine Pate
 
If an item is out of stock, a comparable product from the producer will be substituted.