Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Discover the vibrant flavors of Australia with our Kin Tuna Flavoured Trio, featuring Desert Lime & Cracked Pepper, Tasmanian Pepperleaf Blackened & Wild Thyme, and Oldman Saltbush and Chilli. This pack highlights the unique blend of native Australian ingredients with premium Southern Bluefin Tuna, offering a bold and distinctive taste experience. Perfect for those who enjoy a touch of zest, spice, and earthy flavours in their seafood, this trio is a true gourmet delight.