Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavor and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Indulge in the ultimate Australian seafood experience with our Kin Tuna Variety Pack, featuring all five exquisite flavours: Seasoned Bluefin, Seasoned Otoro Bluefin, Desert Lime & Cracked Pepper, Tasmanian Pepperleaf Blackened & Wild Thyme, and Oldman Saltbush and Chilli. Each tin in this collection offers a unique taste journey, combining the finest Southern Bluefin Tuna with native Australian ingredients. Perfect for those who appreciate premium quality and bold, authentic flavours, this pack is a true celebration of gourmet Australian seafood.