The story of Pepus dates back to 2003, which is when Miquel Tapias, the present owner of Espinaler and the fourth generation of the Tapias family at the head of the business, decided to create a second brand of fish and shellfish preserves. Pepus was a personal friend of the Tapias family and Miquel named his second business "Pepus" in his honour when he passed away.
This is a great taste of their products comprising
Baby Sardinillas
Clams
Mussels
Yellowfin Tuna